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| Format | Data | TÃtol | Autor |
|---|---|---|---|
| Format | Data | TÃtol | Autor |
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3 abril 2024 | Food safety evaluation and management approaches in dry-cured meat products | Austrich i Comas, Anna |
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Chicken dry-ferented sausages Conservació d’aliments Estudis d’inoculació Food preservation Patógenos alimentarios Pernil curat Processament d’aliments
Autors
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Bover i Cid, Sara Austrich i Comas, Anna Universitat de Girona. Departament d’Enginyeria QuÃmica, Agrà ria i Tecnologia Agroalimentà ria Gou i Botó, Pere Parés i Oliva, Dolors